I love your youtube channel. To do this you can spice up your tomato sauce and also make use of meat/chicken seasoning cubes. Not spicy, but you can adjust the ingredients to suit your taste bud. So ANONYMOUS, if you want a simple jollof rice, just watch her video and do as you saw in the video(you'll see that that one didnt get burnt), but if you really want to eat CORRECT Nigerian Party Rice, then either cook over a firewood or ''burn the rice a little''. what can we use instead of meat stock if we want it to be vegetarian? Beaucoup ont condamné sa recette inventée et ont mis en garde contre la présentation erronée d'un plat de riz à la coriandre et au persil comme du «jollof». Then add the thyme, curry, stock cubes, salt to taste… and any other seasoning you like, and boil for 5 minutes. God bless you too hun , Thank you so much! Keep it up. Vous pouvez doubler les quantités si vous désirez une plus grande quantité de cette recette. Keep me posted on any other recipes you try out , Tried this, loved it. Yes dearie, the recipe works for both 1 derica to 100 dericas of Rice. Your picture Mara Mma. Le riz jollof n'est pas le plat traditionnel du Nigeria : c'est une obsession nationale. Frequently asked questions about Nigerian Jollof Rice. La meilleure recette de Riz wolof ou jollof du Ghana! Jollof Rice is … Togo Jollof (Recette du riz au graz) 4. Ce qui fait la beauté et la richesse de la cuisine de façon générale ce sont des découvertes et des touches personnelles que les uns et les autres nous partagent. the rice turn out not nice. Not that all my previous attempts were bad but yours is the most helpful and reliable method I have tried. My next plan is to make your amazing meat pies, which is another thing I have always loved eating, and now I can make too! She actually made me some for my house and my family loved it. 1. Mrs Wande, you just made my day. Couvrir et laisser reposer pendant 1-2 heures. La particularité de cette version du riz Jollof façon Buéa (Cameroun) se prépare avec du lait de coco. I am cooking this rice for a cultural class and I want to stay as true to the Nigerian culture as possible since it is the topic of my presentation. Ma'am is it possible to add meat to the rice or would that make in non-traditional. And lastly….. Vous trouverez plusieurs variantes à travers l’Afrique. I tried the party jollof rice recipe and it came out wow! I will def, be trying out your other recipes, Lol.. TIP: This is another important step in cooking Nigerian Jollof Rice. A9: Nigerian jollof rice can be served as it is seriously, but you can accompany this dish with  grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). My spouse and I stumbled over here different web page and thought I might as well check things out. Tout comme une bonne tranche de New York, le riz jollof au Nigeria et au Ghana est omniprésent, mais très recherché. Thanks for your lovely comment Temi, you just made my day, even better , Hi nky thank u sooo much I have watched ur video and finally got the recipe right I am a white lady and my partner is nigerian but born in the uk and he could never make it right lol god bless u hun u are a true inspiration thank u. I know that the curry powder used is not indian curry, that's the wrong flavor. La meilleure recette de Riz Jollof du Niger! I like to add a little ground crayfish, then I pour just a tiny bit of water , cover the pan tightly and let the rice steam up . Ce mets composé de poulet et de riz est très populaire au Niger. Etape 4 : Ajoutez le reste du lait de coco, les poivrons, les carottes, le piment, le gingembre, feuille de laurier et le sel. In Sierra Leone, we met a few people who tagged Nigeria Jollof as Salty and Sour, and as usual, urged us to try out Sierra Leone jollof because it was ‘the best’. 2017 - Coupez la viande et le poulet en petits cubes et assaisonner avec le sel et le poivre. i forgot to reserve some stew and just finished cooking the rice what should i do i what to get more color. lot of kudos, I'm glad to be of help dear. I can't see what you are supposed to do with the scotch bonnets? If you fry the derica tomato first, make sure that it does not burn at the bottom because it can give the rice a tangy/bitter taste. You also have the option to opt-out of these cookies. Thank you, Hi,Nky hope you dont mind me answering this one for you.When she said ''burning'' the rice, she didnt mean you should burn the whole pot of rice. I like the web page theme and design too. 1 oignon haché2 cuillères à soupe d’huile d’arachide4 tomates, pelées et coupées en dés1 cuillère à café de purée de tomates300ml de lait de coco2 carottes, pelées et coupées en désPimentSel1 petit morceau de gingembre haché finement1 feuille de laurier300g de riz à long grain, lavé100g de champignons de Paris en tranches1 petit poivron vert, épépiné et haché, Préparation : 15 minutesCuisson : 40 minutesTemps total : 55 minutes. We also use third-party cookies that help us analyze and understand how you use this website. 2 cuisses de poulet ou un demi-poulet ou 2 escalopes de poulet. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Avec comme base le riz, la tomate, oignons, ail, poivre et de la viande (poisson, viande, poulet) le Jollof Rice est un plat qui se cuisine dans toute l'Afrique de l'Ouest. This is a wonderful blog , more power to your energy. C’est un plat de riz végétarien dans lequel les légumes frais sont ajoutés à la sauce. Le jollof rice, (riz jollof, riz wolof) est un plat qui prend ses origines au Sénégal et qui est beaucoup préparé en Afrique de l’Ouest. Thanks dear, I get emails with these common questions and just answered to the best of my knowledge. Cuisine Française : Une Selection de 10 Recettes de champignons, Cuisine Française : Nos 15 délicieuses recettes de crevettes, Cuisine Française : 14 Délicieuses Recettes de Veau, Le Cramique ou pain aux raisins de Belgique. rice. This is the best jollof rice recipe ever. If you will use whole chicken then wash and cut it into pieces. I have had different ones and I noticed the ones wit the meat I liked more. Riz Jollof du Niger. If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn  ”A LITTLE” at the bottom(don’t In the recipe it says add whatever other seasonings that you want during a specific time. These ingredients can also add that smoky flavor to the jollof rice. Jollof Rice is cooked in many different ways .tnx 4 dis recipie. J’ai donc reçu un super cookeo pour tester leurs différentes recettes, mais aujourd’hui je vous poste une recette made in africa. The PARTY jollof rice cooked (for weddings)in Nigeria with the cast iron pots always gets burnt at the bottom, due to the direct heat and large quantity cooked;that ''burning'' and the firewoods gives the rice its distinctive ''smoky taste''. Ce plat est très populaire dans beaucoup de pays de l'Afrique de l'ouest mais également dans le sud des Etats Unis et dans certaines régions du Mexique. Given Nigeria’s ethnic heterogeneity, with over 300 ethnic groups scattered across its 36 states, it’s pretty difficult to settle on a national dish. This came out so perfect! ..if you already have tomato stew, you can skip this step. There's a leaf ℓ̊ see in party jollof rice, ℓ̊ added it but the rice got a bitter taste, though ℓ̊ missed the first step…started by frying d paste first….ℓ̊ dnt knw wat went wrong plz help, I guess you mean ''bay leaf''. Any ways, if I find a ''no rice burning'' method, I will surely update, I'm not Nigerian but I can make a pretty wicked pot of jollof. Cette fête nationale c'est l'occasion parfaite de m'associer à Sophie du très joli blog La tendresse en cuisine et de « Cuisiner pour la paix » . Thank you, Hi, I just wrote a long comment but I think I lost it, so I'm going to write a quick summary (you will be relieved to hear! I'm so glad you tried and loved it dear…. A13: To prepare jollof rice with fresh tomatoes only, all you need do is to omit the tin tomatoes in the recipe above and you are good to go. Tip: just 5 minutes before the rice is completly done, you can add a spoonful of butter/margarine for extra flavor and also garnish with tomato and onion slices before mixing thoroughly. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 10 minutes and then add the tomato puree. Etape 2 : Hachez un gros oignon finement et faites revenir l’oignon pendant quelques minutes à feu doux. These cookies will be stored in your browser only with your consent. Nous avons tout de suite adoré ! Hello Nky,Love this jollof rice recipe. Conçu pour les PPC par Nancy Guppy, RD, MHSc. Although there are variations under the umbrella of Jollof Rice in Senegal, the most common and traditional of them include carrots, (grouper-like) fish, peppers, bissap , eggplant, cabbage, potatoes, vegetable oil, Adja/Joker spice boxes, and tomato broth. We also use third-party cookies that help us analyze and understand how you use this website.

Pour une belle finition épicée, napper le poulet avec de la sauce épicée ou de la marinade restante. 5.0/5 (1 vote), 4 Commentaires. Faire frire les … Thanks for helping this American born Nigerian college student out! But there are other varieties. No. But if you are new here, this is one meal that I’ll recommend to anyone who has never tasted a Nigerian dish . Une recette publiée par Martine le 16 septembre 2018 Bienvenue sur Kilomètre-0, blog d'une cuisine éco-responsable réalisée à partir de produits locaux et de saison La newsletter de Kilomètre-0 Dyu have a cook book now? This post is the kind of thing That keeps me on track through. Jollof … 26 nov. 2019 - Découvrez le tableau "Riz jollof" de monicaesseng sur Pinterest. NOTE DE L'AUTEUR : Il est important de le préciser. 5.0/5 (5 votes), 6 Commentaires. Hope to hear your feedback . It is mandatory to procure user consent prior to running these cookies on your website. When the jollof rice is done cooking, you can choose to garnish with any fried or grilled meat of choice. There are a lot of very good ones in the market today, and a teaspoon of butter added 5 minutes before the rice is done cooking will definitely give the jollof rice an extra boost of flavor. El arroz Jollof es uno de los platos más comunes de África occidental. Sorry, but burning the rice does not give it a smoky flavor, unless you are cooking it in a cauldron over a wood fire. 4. Next, add the parboiled rice and mix thoroughly; the liquid in the pot should  be at the same level as the rice in the pot…you  can add more water if the meat or chicken stock isn’t enough.Cover the pot and leave the rice to cook on low to medium heat. Liberia Jollof 6. Q8; Can I  cook jollof rice without the meat  or chicken stock? This is just why I precook mine. Il est consommé dans toute la région, y compris au Ghana, au Nigeria, au Sénégal, en Gambie, en Sierra Leone, au Libéria, en Côte d'Ivoire, au Togo, au Cameroun et au Mali. Je vous ai … The recipe is very CORRECT.For Nigerian party jollof rice you have to let the rice burn a little at the bottom, if not you'll only get the normal jollof rice. Tip: The use of the concentrated tomato paste is IMPORTANT if you want to get that deep reddish-orange color and taste of the party jollof rice. Thanks I'll let you know when the cook book is out. Etape 5 : Portez à ébullition et ajoutez du riz et le reste des légumes, en remuant avec une fourchette. I actually don’t like burning food, but  that is the sure way to get that ” smoky Party rice taste” if you’re not cooking with firewood (but please don’t make it a habit , except you are using a non-stick pot ☺)  As for the "smoky flavor", I went to a wedding last month and the jollof was what I called burned. It is also a big party favorite, just like the Nigerian fried rice  , as no festive gathering or event is complete without these duo. (questions and answers will be updated as more questions come in, so feel free to leave yours below). It's bay leaf dear and it is used to add aroma and fragrance to the jollof rice. Etape 6 : Enlevez le couvercle de la marmite, couvrir de papier d’aluminium et remettre le couvercle jusqu’à ce que le riz soit cuit. I like delicious Nigerian Jollof Rice. 1 … Se prepara en toda la región, incluido en Ghana, Nigeria, Senegal, Gambia, Sierra Leona, Liberia, Costa de Marfil, Togo, Camerún y Mali. L'opinion sur qui a le meilleur riz jollof change d'une personne à l'autre, mais une constante est que la cuisine ouest-africaine a continué de gagner en popularité. Hi AnonymousSeptember 6, 2013 at 10:13 PM, Burning the bottom a LITTLE, infuses smoke into the rice and gives it a smoky flavor. Jollof Rice is eaten in a number of African countries including Senegal, Sierra Leone, Liberia, Ghana, Cameroon, Nigeria, and Togo. RIZ JOLLOF : Recette Africaine facile & Rapide ( Jollof Rice) Hello tout le monde !