Make it using soy milk or rice milk powder so that it’s nice and thick for using in this pie. Well, we’ve come a long way from that scenario, but, of course, a bad avocado is a bad avocado. Last updated on November 19, 2019. I was confused about this, as it did not seem to be a freezer pie recipe from the article, yet the actual recipe says to put it into the freezer. It was very thick and gelatinous. Preheat the oven to 350°F (180°C). Thank you for your hard work developing this treat! Find out more about me here. The main trick to getting this vegan key lime pie perfect is to make sure your whipped coconut cream is very very firm when whipped. 3 Line the bottom of the tin with baking paper . Per the recipe, I added additional hot water, a LOT of additional water, almost a whole cup extra. ★☆. , Hi made this but it seems that the condensed milk/ lime juice split when I added the whipped coconut cream. the pie itself I put in the freezer for 2 hours and then put in fridge and it turned out perfect thank you for an amazing recipe. Your email address will not be published. For extra key lime flavor you can use some lime extract but I have also tried this without lime extract and the flavor is still amazing, so that’s an optional extra. I also added the lime extract. I have found that it’s a bit runny compared to actual condensed milk, but I have successfully thickened it using another tip I found for heating it in the microwave at a low power for a few minutes. I would love to for the health benefits as this is one of my favorite deserts! Any ideas ? lime zest and a little more to sprinkle on top, Put the dates and pecans in a food processor with the metal S blade and pulse to break them down some. Please do us a favor and rate the recipe as well as this really helps us! Starting at slow speed gradually increase speed until the cream is whipped. All-in-all it was a fairly easy pie to make and I learned a lot from making it. The filling has only four ingredients and the tart crust has only 2 – all fresh and raw. Place the pie base into the oven and bake for 10 minutes. Open the cans and scoop out only the hardened cream section that will have risen to the top into the bowl of a stand mixer, leaving the watery part behind. Thanks. Hi Kristen, it’s cans of coconut cream, unsweetened. Updated Aug 18, 2019 / Published: Oct 27, 2018 / This post may contain affiliate links. Une fois la tarte assemblée, congeler pendant 2 à 3 heures. One small 5″ tart is a good portion for four unless, of course, you’re super hungry and are a big eater – then have a whole tart yourself! If not, are you referring to taking regular cans of full fat coconut milk, putting that in the fridge and removing the hardened cream? In the food processor with the metal S blade, or a high speed blender, add the ripe avocado, lime juice, agave, coconut oil and lime zest and process until smooth, Pour the filling into the crust in the 2 little tart pans and sprinkle the top with a little more lime zest, Cover and freeze until firm, a minimum of 2 hours - even overnight, Take out about 10 minutes before cutting to slightly thaw and make easier to cut. Add the lime juice, lime extract and 2 Tbsp lime zest to the bowl with the condensed milk and whisk with a hand whisk to combine. Please read my. *You can omit the lime extract if you don’t have it/can’t find it. Creamy dreamy vegan key lime pie! Hi Sally, sorry to hear about the challenges in making this pie but I’m thrilled that it turned out well in the end and everyone enjoyed it! Taste and adjust sweetness / lime flavour as desired. Please do us a favor and rate the recipe as well as this really helps us! She had tried a Key Lime pie using avocado, and had one good experience and one bad. When using a pan without a removable bottom, be sure to carefully remove the tarts from the pan while frozen and firm so they won't break apart. Sign up to our email list while you’re here, you’ll get an awesome (and free) recipe ebook containing 10 delicious vegan dinner recipes and you’ll be the first to know when new recipes are posted. If you love fresh, creamy lime desserts, this avocado key lime pie is for you! It is very smooth and creamy, and comes in a large squeeze bottle. Thanks for sharing. And because the crust is made with raw dates and raw pecans, its is very concentrated and nutrient dense so you’ll be surprised how quickly you’ll be satisfied. Thanks. This Vegan Avocado Key Lime Pie is inspired by the Vegan Lemon Pie I shared a while ago. ★☆ If you’re using a store-bought variety of vegan condensed milk then this won’t apply, but if you’re making your own, let it cool and thicken in the fridge first. You may not necessarily need the xantham gum, if you have a good brand of coconut cream that you use for whipping. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. I only had two minor challenges – I couldn’t find sugar-free soy milk powder in-store here in South Africa and one of my two cans of coconut cream didn’t separate! It will thicken fast. It’s naturally vegan, using fresh avocado to create a lovely creamy key lime filling. I'm a mostly savory recipe kinda gal, but there will also be some sweet treats here too! You can speed things up by putting it in the freezer, just don’t forget it in there, or you’ll need to have patience again while it thaws. I haven’t had that happen before. Once the tart base has cooled, spoon over the avocado lime mousse filling. If you did that then I’m not sure why it split! ingrédients : 2 gros avocats murs (ou 3 petits) 30ml (2 c. À soupe) d’huile de coco Combine all the ingredients for the crust, except the water in a food processor and process until … Have you tried this, and if so, which brands do you find work best? Add the lime juice to the blender. I’ve been wanting to make a vegan key lime pie forever. Light and creamy, but still packed with lots of flavor! This looks amazing, I gave it a go and the taste was perfect but for some reason it wouldn’t set, I don’t know why but it tasted so good , Hi Holly, what a pity it didn’t want to set, did you put it in the freezer? I baked the crust, just for 10 minutes at 350°F. In a blender, blend the avocado, lime juice, condensed milk, lime zest, vanilla and salt until smooth and silky. It's super easy to make, vegan and gluten-free! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Article by Use Your Noodles | Recipes & Food Photography & Food Styling. Please let me know how this Lime Avocado Dessert Tart turned out for you or if you would like to try it. If an avocado had the slightest “off” smell, it wasn’t acceptable. If you don't have small tart pans with removable bottoms, small spring form pans will work or small pie pans, or even muffin tins. And then you have to make sure that the pie has enough time to set properly before you slice and enjoy! Is there any way to incorporate Avacado into this pie? Made this for a birthday and it went down very well, I made the condensed milk the day before and left in the fridge overnight. So let us know what you think of this vegan key lime pie in the comments and please rate the recipe too! So I made the condensed milk the classic way – simmering milk (coconut milk) and sugar (stevia) together for what seemed like an eternity. Yes, as long as you use gluten-free cookies for the crust this can be a delicious gf dessert. I purchased powdered soy milk online, and followed the recipe exactly. So glad it tasted good though! Jun 4, 2020 - This lime and avocado tart has a creamy avocado coconut filling with a coconut pecan crust. And then my fix for the coconut cream was, I whipped the one can that did separate, kept it to one side, then whipped the un-separated one with the xantam gum. It was delicious! This site uses Akismet to reduce spam. Learn how your comment data is processed. Why I Love Vegan Avocado Dressing. If you continue to use this site we will assume that you are happy with it. I made them in 5″ tart pans, 1″ deep, with removable bottoms. I made this pie and it was delicious, however, it came with some challenges. Hi Alison, I think you could! Hi! ingrédients : 250ml (1 tasse) de noix du brÉsil; 250ml (1 tasse) de noix de coco non sucrÉe; 125ml (1/2 tasse) de dattes dÉnoyautÉes; garniture À l’avocat. The luscious silky texture of avocado lends itself so well to anything that needs to be creamy. The closest I could come up with was the coconut cream used to make pina coladas, which is available in liquor stores. Chill for a minimum of 3 hrs to set. Mélanger au robot les avocats, le jus de lime, le sirop d’érable, la vanille, l’huile de coco et le zeste de lime jusqu’à l’obtention d’une consistance lisse. Avocado Keylime pie by Deliciously Ella - Ella Woodward. Rich and creamy no-bake avocado dessert with a pecan and date crust. (which had not whipped up at all) That sounds amazing & I will definitely make it as my non-vegan mum loves key lime pie! Was I going to do a baked version? Comment document.getElementById("comment").setAttribute( "id", "af6779d97f9159a68559eec9192e85a5" );document.getElementById("a450ece066").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Sorry to hear that happened. You will love this vegan key lime pie! Blend all the crust ingredients in a food processor until sticky mixture is formed. Enjoy it as a avocado lime sauce on, say a BLT sandwich; Increase the apple cider vinegar and for an avocado lime vinaigrette If you’re looking for something sweet and tart and nutritiously indulgent, then look no further than this totally raw treat! Actually, I wasn’t too bad, but my kids were connoisseurs. . Thank you! Blend together the ingredients for the crust and press the mixture in your chosen cake form. Raw Vegan Lime Avocado Tart – a sweet, creamy avocado dessert in a pecan and date crust – need I say more?! Feb 5, 2015 - This key lime pie is one of the more adventurous recipes in the book and I’m sure that as you look at the ingredients list, you’ll be questioning whether or not it really does taste good; so you’re 122. It is: Keep it covered in the coldest part of your fridge and enjoy within a few days. Plus, it’s super easy to make. I found your recipe last week and I was thrilled to see that there was a sugar- and milk-free alternative to both the pie and to sweetened condensed milk! Use the xantham gum if you need to to make it nice and thick. I added the avocado and it was wonderful! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Comment Policy: Your feedback is really appreciated! A question about the coconut cream: Do you mean the cans actually labeled as “coconut cream”? I used regular limes for the zest. So I decided to just do an adaptation of the ‘original’. I didn’t know what kind of key lime pie I wanted to make. It is supposed to hold up nicely when you slice it. It’s not expelled from the fruit but is in its whole food state and goodness with all the healthful benefits of the whole fruit. In the food processor with the metal S blade, or a high speed blender, add the ripe avocado, lime juice, agave, coconut oil and lime zest and process until smooth Pour the filling into the crust in the 2 little tart pans and sprinkle the top with a little more lime … It gave it a very gelatinous texture, but it mixed surprisingly well with the thoroughly-whipped coconut cream from the first can. . The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. To prepare the filling, blend all the ingredients in a high-speed blender on a high-speed setting, or pulse in a basic blender until smooth and creamy. . Avocado Key Lime Pie. You can: Eat it on a pasta avocado salad if you're not cutting carbs; As an avocado dressing for tacos; Stirring into stir-fries which I found so good! I think the xantam gum helped keep the pie together after my condensed milk didn’t thicken enough. Puree … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Fat that’s good – I like that don’t you? In the end it was looking at what the ‘regular’ version of key lime pie actually is that was the deciding factor. All the best! This pie was so pretty, and very tasty, everyone loved it, even the non-vegans! Press the mixture into the tart pans, starting at the center. It didn’t come out as thick as I imagined your condensed milk to be, even after it stood in the fridge overnight. Healthy! Can you estimate how much I should use that? Between having an avocado filling and a date and nut crust, these are some concentrated foods. 6 Blitz until combined and then spread out and press into the tin . Then fold in the whipped coconut cream. Vegan Avocado Key Lime Tarts with Coconut Graham Cracker Crust Creamy vegan key lime tarts made with naturally rich and buttery avocado in the filling. The crust can either be made with vegan graham crackers or vegan digestive biscuits, it depends where you are in the world as to what would be easier to get. Spray a 9 inch round pie dish with non-stick spray and set aside. Serve the slices with a dollop of coconut cashew cream on the side and some fresh sliced kiwi Would love to know if you have experimented with canned sweetened condensed milk at all in this recipe. It is also freezer friendly, just let it thaw in the fridge when you’re ready for it. You don’t have to bake it though, if you’re happy with a slightly more crumbly texture to the crust then you can skip that step. We like healthy, right? If so are you using the sweetened or non-sweetened version. I did use 1/2 teaspoon of xanthan gum as I was fearful the mixture would not set up. I don’t think we get that in South Africa, Sorry… just saw in your tips section that I can omit the lime extract, Hi Abigail, yes, it’s a nice addition to the flavor but not crucial. I greased the springform a little bit with some coconut oil. Required fields are marked *, Rate this recipe How to prepare creamy vegan lime and avocado cheesecake. A regular non-vegan key lime pie uses condensed milk, key lime juice and zest and egg yolks for the filling. . Spoon the mixture over the graham cracker crust. I put the pie in the refrigerator, not the freezer. Well I did and it was in southern California in Valley Center.