Voted best chocolate cake by my 4 children and my husband!!. Have you got any guidance on using a double or triple batch to give it more depth as I guess the cooking time and maybe temperature will change, Hi Adam, so glad you liked it! Cooking time doesn't vary at all. 3 tsp maple syrup. I”m very flattered that it got such a high rating from your family! I could eat it all day long lol. Healthy chocolate mud cake? CAN CAKES BE HEALTHY? Let it cool a little. If you’ve been searching for healthy cake recipes, maybe the search is over! Add the eggs, vanilla, oil and maple syrup to the sweet potato and mix well with a wooden spoon. Required fields are marked *. Also your alternative frosting sounds incredible. Whether you prefer milk, dark or white, there are lots of treats inside for you! Only two ingredients needed for the frosting too! . You have to add a bit of time for cooling/frosting, of course! Combine the flour, cocoa powder, salt & baking soda in a medium bowl. I hope that helps? Thanks for stopping by The Big Man’s World ®. This post may contain affiliate links, and I will earn a commission if you purchase through them. Make the cake, then whip up the quick ganache just before serving. Many thanks Je vous présente dans cette vidéo ma recette du bowl cake au chocolat idéal pour le petit-déjeuner ! 6-ingredient gooey Swedish chocolate cake, https://scrummylane.com/healthier-vanilla-cupcakes/, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Hello Sheila! This cake is gluten-free and vegan. If I feel like a baked dessert or a muffin-like treat for breakfast I don’t need to take half an hour to whip up a batch of something or other. Made it for a friend’s birthday and my dad’s birthday and they loved it! Topped with fresh strawberries. Still delicious and moist, but more like a regular cake-y chocolate cake. I’m so glad you like it too! Hiya do you think almond or chia flour would work ok? The mug cake … Also Try These Sweet Potato Brownies – Oil Free Recipe. I would like the healthy vanilla cupcake recipe if you don’t mind. Hi Jessica! THIS healthy chocolate cake … When I’m not enjoying some flourless chocolate cake or zucchini chocolate cake, I’m enjoying a slice or two of this healthy chocolate cake. When I first made this cake I cooked it for about 20 minutes and it was delicious but not at all gooey in the middle. It’s all about ingredient swaps! Pour the batter into the prepared baking pan and bake for 18 minutes or until the top is just cooked and the centre is still a bit gooey. Store-bought or packaged mug cakes usually contain added refined sugar and other processed ingredients but this homemade version is packed with healthier ingredients! ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Mediterranean stove top chicken casserole, In the mood for brownies? No problem. Hello! Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once you’ve practised making this cake a couple of times, it will only take 30 minutes from start to finish. If you close your eyes and think about it, yes. I’m definitely more of the moist, smooth, and chocolaty cakes like this one. You can never have too many chocolate cake recipes. In a double boiler (a saucepan filled with water with a glass bowl on top filled with chocolate chips), melt your chocolate and coconut cream. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. To celebrate this special occasion I decided to make a healthy version of a chocolate cake. No fancy mixers or kitchen equipment needed- Just one bowl and a mixing spoon. You want the top to look totally cooked, but when you insert a skewer into the middle of the cake it’s still a bit sticky. Also ganache looked amazing when I made it but not the taste we were after so lightly sandwiched cakes (made two) with combo of Nutella, natural peanut butter and a dash of almond milk. Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. You can also use another. Then you only need a few more minutes to add the frosting once the cake is cool. They are perfectly a guilt-free treat. It’ll be absolutely fine with gf flour! Could this healthy chocolate cake get any better? It will probably just have a slightly nuttier taste and texture. This sounds so yummy like all your recipes. I turned it into a ‘dirt cake’, adding things like small plastic diggers and chocolate biscuit crumbs to make it look like a construction site. Why this recipe is so good. Above, frosted with Basic Chocolate Frosting Recipe. Thanks a lot for sharing this recipe it will keep me fit as well as fulfil my craving, Hi, tried your recipe with wheatflour tastewise it’s good but while eating we felt little sticky in mouth,I fallow everything. I couldn’t believe my luck when this turned out so delicious. To make: 1 cup sugar free powdered sugar, 1/2 cup granulated sweetener (monk fruit or erythritol), cocoa powder, vanilla extract, 1/2 cup unsweetened almond milk. Thank you!!! Made with only 8 main ingredients. Here is my take on Vegan Chocolate Cake and this according to me is the best vegan cake recipe you'll ever need. Cut open lengthwise and scoop out the flesh. If your son’s a little older though I’d just sandwich two or even three cakes together using the avocado cream. Had mixed results with healthy cake recipes? Do not overbake the cake! I’m not going to say it tastes exactly the same as the 6-ingredient gooey Swedish chocolate cake, because that wouldn’t be true. It isn’t exactly the healthiest of things to eat, is it now? This site uses Akismet to reduce spam. Pour the blended mixture into a … I expected the cake part to freeze just fine, but I assumed the avocado ganache part wouldn’t. Hi You could even serve this frosting by itself as a chocolate mousse. It doesn’t contain any flour or white sugar. I know what you mean about the guilt. Hi Lynn! There is no additional cost to you. It’s one of my favourite on the blog. I didn’t expect it from such a healthy recipe. Healthy moist chocolate cake. You might find it easier to freeze without the ganache, though. I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. Healthy chocolate fudge cake? For a thinner one, add more milk. In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well. This will be a family favourite. This post may contain affiliate links. https://thehealthychef.com/blogs/recipes/healthy-chocolate-cake No problem to use whole wheat flour. Thank you so much for the feedback. They can be ready in just about 30-35 minutes. Hi there. Line a 22cm round cake pan with removable base with baking paper. This healthy chocolate cake reminds me of a retro Sara Lee chocolate gateau (remember those?). Notify me of follow-up comments by email. Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free! You might be asking yourself, “How is that even possible?”. I’m so glad you’re going to try the recipe. The first time I made it, it was a bit less gooey. The Best Healthy Microwave Chocolate Mug Cake Around! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Thank you for the feedback! It’s kind of something in between, and the exact texture varies a bit depending on how long its in the oven – or the particular oven you have. Healthy Chocolate Zucchini Cake Recipe. This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy … The calories are per slice, yes. Although the … Finde was du suchst - appetitlich & phantastisch. I’m cheating a bit by calling this a 30 minute cake because of course you need a bit of extra time for cooling and adding the frosting. Or use it as a healthier topping for brownies or cupcakes. For a double or triple layer cake, double and triple the ingredients. Thanks ! Delicious: Get your daily dose of chocolate … IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! There are many ways to make healthy cakes of course, but these are the main ingredients that I include in mine…, So that’s just 8 main ingredients! This is so lovely to hear, Clio – thank you so much for letting me know! Cacao is a raw and unrefined version of chocolate, and no healthy chocolate dessert is complete without it. Definitely recommend. So happy to hear this! This is a keeper for me! How to make healthy chocolate cake from scratch without bananas. Easy: Super easy to make with little prep time. I was dying for something decadent but had the usual guilt about the calories. If so how many slices should I cut it into? They craft the decadent 70% dark chocolate that makes this coffee cake so irresistible! This healthy cake isn’t like other “healthy” cakes out there. It’s also an easy one-bowl recipe and only needs five ingredients. Hands down, this is the healthiest chocolate cake recipe on this planet! But I don’t mind. It is fluffy and moist and tastes like regular cake even though it is healthier and lower in fat. When I first made this I just couldn’t believe I was eating something healthy. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer comes out ‘just’ clean. I haven’t tried- You could make my vanilla cake instead- https://thebigmansworld.com/easy-vanilla-cake/. I want to use it for my sons birthday cake and so it needs to be deeper. It was so moist and yummy. It mashes really easily with a fork, or if you’d prefer to get it completely smooth you could pulse it for a few seconds in your food processor. Learn how your comment data is processed. Thank you so much for reporting back. No fancy mixers or kitchen equipment needed- Just one bowl and a mixing spoon. Chocolate Cake Cookbook: 50 Healthy and Tasty Chocolate Cake Recipes - You Too Can Make Your Family Happy by Trying These Recipes at Home | Blomgren, April | ISBN: 9781549634918 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Please read my disclosure for more info. Really chocolatey and gooey! It’s oozy, super chocolaty heaven, and I’ll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. Hi Andry! This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy and promote wellbeing. chocolate cake recipe – this time for brownies. I froze it in the middle of a large container with a lid (so that the ganache didn’t get all over the sides!) Healthier chocolate cake? Make the frosting while the cake is baking. So tasty and such an easy recipe. Just wrap well until you’re ready to defrost and eat. I am thinking of just omitting cocoa and may adding in a bit of protein powder instead or just leave out all together?? Thanks so much for all your easy to make and creative ideas. Hello à tous ! Gooey and the topping is perfect. For a thicker frosting, add more powdered sugar. Oh, and it clocks in at under 100 calories per slice! Your email address will not be published. I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. https://thebigmansworld.com/easy-vanilla-cake/. Yum! If you’d prefer a snack chocolate cake or chocolate sheet cake, you can bake it in a square pan. ALMOND FLOUR LOAD CAKE WITH HONEY ROASTED FIGS by Cotter Crunch. WRONG. I tried this recipe and it worked really good! If it isn’t after 8 minutes in the microwave, just cook for another minute or two. When defrosted I really couldn’t tell the difference from when it was fresh. The frosting is completely optional. Thank you! I’m so glad you’re enjoying this recipe. While low fat chocolate cake is so often gummy or dense, this recipe was specifically formulated to be just as rich and chocolatey as traditional chocolate cake, even without all the added fat and sugar. Ingredients listed are for one single cake, so double or triple it as needed. This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! To make your healthy chocolate frosting just blend together these 3 ingredients: Does it taste of avocado? Jump to Recipe Print Recipe. Line an 8-inch springform pan with parchment paper and set aside. What are you waiting for? One question- can whole wheat flour be used instead of normal flour? Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Healthy: Made with clean and healthy ingredients. Je vous souhaite une bonne vidéo ! So do I! If your cake isn’t gooey, don’t worry. Lick the plate clean sort of good. I agonised a bit over what to call this cake. Required fields are marked *. Love this recipe! Is there a gluten free option you could recommend as eldest daughter has celiac. By Helen all recipes, Baby & kid friendly, cakes, chocolate, Christmas, healthy, healthy desserts, Helen's favorites, party food, Quick and easy desserts, sweet things. . Am I making you hungry? , Loved the recipe ! Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. You want to remove the cake from the oven when a skewer comes out ‘just’ clean, as the cake continues to cook as it is cooling down. Plus, if you make your own cake from scratch using wholesome ingredients like beetroots, fiber-rich whole grain flour, unrefined cane sugar, and superfood dark chocolate, your cake will be definitely healthier than a regular one. Use this recipe as part of a healthy breakfast, by serving it with some Greek yogurt or eggs (for added protein). You won’t find them anywhere else! One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake. I’m so glad you think it’s beyond delicious too! I haven’t tried so you’d need to experiment and see. I love chocolate cakes they are my favorite and this one has only 98 calories. Easy to make and like you say with practice will cut the preparation time. Let me know if you try those as well! But it isn’t exactly fudge cake, and it isn’t mud cake either. Once cool, frost the cake. I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! Happy birthday! Making it for my birthday party this weekend too! Your email address will not be published. Add to the dry ingredients and mix again until well combined. Absolutely delicious . I’ve never tried this as cupcakes, so thank you so much for doing the testing for me! No Bake Chocolate Coconut Bars- 4 Ingredients! It might turn out a little different, but it’s worth a try if you’re game? Greek yogurt is used in place of oil or butter. I cannot stress this enough. I just baked two cakes roughly the same size as the ones in the recipe. This lovely and ruby cake features sweet and low-calorie beetroot and only wholesome ingredients like whole grain flour and unrefined sugar. You can use any chocolate frosting of choice. You’ll notice that this recipe is a triple layer cake. Nearly every Christmas since I was born, my grandparents have flown out from Arizona to spend a few days with us. So there you go – healthy chocolate cake! It’s probably better to make and add the frosting just before you’re ready to eat the cake. Pour the water over the top and mix until fully combined. Here it is: https://scrummylane.com/healthier-vanilla-cupcakes/ The Ingredients. But essentially you can make this cake in just half an hour. 1 tablespoon + 1 teaspoon cocoa; 1/4 teaspoon baking powder ; 1/8 teaspoon salt; 1/4 teaspoon vanilla; 1 teaspoon milk of your choice (I used … The most important ingredient in this recipe is cacao powder. Definitely takes the guilt away! Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Mix banana, flour, cocoa powder, honey, egg, milk, and baking soda together in a large microwave … It never occurred to me to try making a healthy chocolate cake before now. 1 egg; 1/4 cup pumpkin (can also sub applesauce) 2 tablespoons healthy flour (oat, spelt, whole wheat, etc.) Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. I can satisfy my impatient cravings in mere minutes. Hi Ruwani! Prep cake pans: Place 2 cake pans bottoms down on 2 pieces of parchment paper, circle around with pencil, then cut out each circle with scissors. I’ve had my fair share of ‘healthy’ cakes and not going to lie, I was VERY disappointed. I haven’t tried- Granulated is all I’ve tried , Your email address will not be published. * You can use any zero calorie sweetener of choice. In this triple chocolate zucchini cake, I used dark chopped chocolate, unsweetened chocolate chips and unsweetened cocoa powder, such a dense chocolate cake. , Turned out amazing and super healthy so happy to have found this recipe yum. How to Make Healthy Chocolate Cake Gather all your ingredients. If you’d like to boost the healthiness … Let cool for 10 minutes in the pan, then carefully turn out onto a wire rack to cool completely. Yes, chocolate cakes really can be healthier! The coconut cream is just the hard white part at the … It’s a bit higher in carbs than I would like, though, given the amount of flour. My name is Arman Liew, and I’m stoked to have you here! Start by mixing together your dry ingredients in a large mixing bowl. Christmas Eve actually marks my grandparents’ wedding anniversary, so to celebrate, … That’s what everyone says – so glad you enjoyed it as much as we do . I’m actually just about to publish another healthy (or at least healthier!) We do for most recipes, but don’t use the automatic one as it is not accurate. A healthy chocolate cake that actually tastes good? Love the cake, it was easy to make and worked really well. Cooking time will vary according to the size of the sweet potato you use, of course! Preheat the oven to 180C/350F. Honey is used in place of sugar. 6. <3, Hi Himanshi! I love that’s it is super-moist and rich in heart-healthy essential fats from the Grove avocado oil. It’s finally here. HEALTHY BEETROOT AND CHOCOLATE CAKE (BLENDER RECIPE) by The Clever Meal. Method. I give you permission to enjoy a piece (or two) of this without an ounce of guilt. I’m really excited to try this recipe, I was wondering about the calories listed above, is that per slice? I would love to try the recipe. Then I made double the amount of frosting and used some of it to sandwich the cake together. Any suggestions how I can make this a vanilla cake. (plus a tiny bit of baking soda & salt!). Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean. 10g dark chocolate. But the true magic happened the next time I made it. Can also be made … Once the cake is completely cool, spread the frosting thickly all over the top and sides. Enjoy! Could I replace sweet potato with banana? Thanks for the feedback, Carly – so happy you like it as much as I do! A HEALTHY chocolate cake. Once cool, frost if desired. I did it for a cooking assignment and the teachers loved it! If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. 2 tbs cacao powder. It’s completely vegan, gluten free, and dairy free. Chocolate syrup (optional) 1/3 cup filtered water. Notify me via e-mail if anyone answers my comment. The texture is EXACTLY what you want in any good chocolate cake- Moist, fluffy, and with a tender crumb. For a sugar free and low calorie chocolate frosting, see the frosting provided in the post. But it’s still good. I just cook a medium sweet potato in the microwave until soft, then I split open the skin and scoop out the flesh. Joanna xx, Hello Joanna! Haven’t tried, I doubt chia would, almond could work – you are welcome to experiment and see! Healthier Chocolate Treats contains 50+ brand new healthier recipes. I prefer to make a triple layer cake, as I find it gives it a more decadent look and flavor. Moist and dense cake or rather drier and fluffy? Many fat-free desserts or baked goods are prone to being gummy and not overly enjoyable to eat, but NOT this cake! Could not believe I am making a chocolate cake with such healthy ingredients! https://chocolatecoveredkatie.com/100-calorie-chocolate-cake How to make a healthy chocolate cake. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! If you’d also like a triple layer cake, simply triple the cake ingredients, and double the frosting ingredients!